Testimonials

Testimonials

Listen to what our customers have to say about us. Or share your own story.

"In the short time we’ve operated Cook Chill it’s made our operation run much more efficient in regards to the quality and consistency of products. It’s also reduced over-production and reinforces safe food handling practices."
- Jakob Fatica, Executive Chef

"It’s really a great piece of equipment. I’ve been very, very pleased with it. We use a lot of things like this including circulators that I haven’t been as happy with as I have with this Flavorseal Circulating Water Bath. (View the video testimonial.)"
- Aaron Deal, Executive Chef, The River and Rail

"Our philosophy is that food should stand on its own – that we should celebrate the basic flavors of the food, not cover it up with heavy sauces loaded with butter and cream. In our kitchen, we have found that the technique of sous vide cooking brings out the natural flavors of foods in a way other cooking techniques can’t. And the precise temperature controls give us control over the cooking process that opens a world of possibilities. We really appreciate the flexibility and reliability that the Flavorseal Circulating Water Bath provides."
- Charlie Trotter, Chef and Restauranteur

"We have had our Flavorseal Circulating Water Bath for 6 months and it has been an amazing addition to our kitchen. The even cooking, the exact temperature control and the reliability has made it a favorite piece of equipment for my team. It allows us to do long term cooking at controlled temperatures to maximize food safety."
- Zane H., Executive Chef, Stein Eriksen Lodge