Flavorseal > Foodservice > Innovations > Sous Vide

Sous Vide

Now you can safely cook and hold meat and vegetables, and transform cheaper cuts of meat into tender, juicy, gourmet meals. Chefs and cooks everywhere are learning the value of cooking with Sous Vide. This cooking method is an invaluable way to improve flavor and presentation consistency - while turning out great tasting food.

Flavorseal also understands sous vide's impact on the HACCP process can be confusing and even a little intimidating. As part of our commitment to food safety, we also offer HACCP plan training, templates and seminars so you can quickly accomplish what might take months to complete on your own.

From sous vide supplies to employee training and sous vide bags to HACCP plans, the experts at Flavorseal can put together a package that is just right for you, your kitchen and your budget.

The way to stand out as the best is to cook like the best.

Flavorseal Sous Vide Equipment Includes:

• Chamber Vacuum Sealers
• Circulating Water Baths
• Patented Handle Sous Vide Bags
• Temperature Recording Devices

Contact us today and ask about our Sous Vide starter packages for caterers and restaurants.

Download our Sous Vide Equipment Brochure to learn more.