As part of their complete line of products and services for cook-chill and sous vide in the commercial kitchen, Flavorseal now offers Temperature Recording Devices for foodservice professionals.
“Temperature recording is a critical step in any HACCP plan,” said Ken Hynes, VP, Foodservice Division at Flavorseal. “The right tools, like the ones we offer, help make this step easy, automatic and accurate.”
The devices include a Temperature DataLogger, and a LogTag Data Logger. These devices can be used to comply with HACCP temperature charting regulations and are durable enough for the professional kitchen. Flavorseal also offers a Digital Thermometer for quick temperature readings in the the kitchen.
Flavorseal specializes in packaging systems and products for the food processing, foodservice, and retail markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at firstname.lastname@example.org. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.