In response to requests for a follow-up workshop in the Las Vegas area, Flavorseal is pleased to announce their sponsorship of an additional two-day conference on Reduced Oxygen Packaging (ROP) and HACCP, scheduled for November 14 and 15 at the Luxor Hotel.
Although the topic of this workshop is similar to the previous one, the purpose of this program is to more specifically address the issues of cook-chill, sous vide and vacuum reduced oxygen packaging and the proper ways they should be addressed in a HACCP plan. The workshop is presented by Dr. Brian Nummer, a Food Microbiologist and Extension Specialist from Utah State University with Chef Tim Franks from Flavorseal as a featured speaker.
For the Reduced Oxygen Packaging and HACCP workshop complete agenda and registration form, please click here. Payment can be made online through our shopping cart system, via fax with a completed registration form, or over the phone with a Flavorseal representative.
Flavorseal specializes in packaging systems and products for the food processing, foodservice, and retail markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at firstname.lastname@example.org. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.