Flavorseal Sure Release Netting with Premium Release Agent Offers Superior Peelability, Leaves Unblemished Surface on Deli Meats

(Avon, Ohio) February 1, 2009 -- New Flavorseal Sure Release™ Netting is an unsurpassed tight weave netting with a premium release agent for superior peelability. Removal is fast and easy, leaving a smooth, visually appealing surface on deli meats and greatly reducing product downgrades.

Sure Release Netting won’t cook into meat, so it slips right off without the surface tearing that can result in costly wasted product. During the cooking process, Sure Release Netting holds firmly for the best shaping and forming properties in the industry, helping increase uniformity and slicing yields while enhancing visual presentation. Sure Release Netting will increase throughput during the stripping process, reducing labor costs and making production more efficient.

The netting can be treated with a wide variety of customized smokes and flavors, and the Sure Release agent blocks or prevents protein exudation through the netting, increasing cooking yields and providing a uniform smoke color and flavor. With Sure Release Netting, the final product will have a softer, more palatable rind, leading to greater consumer appeal.

Flavorseal specializes in packaging systems and products for the food processing, foodservice, and retail markets, providing customized solutions that improve ways to package, prepare and store food. The Flavorseal manufacturing facility is an American Institute of Baking (AIB) certified operation. For more information, visit us at www.flavorseal.com or email info@flavorseal.com. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or toll free: 866-769-1500; Fax: 440-937-3901.