Celebrity Chef and restaurant owner Chef Rick Bayless voiced his support of the Flavorseal Circulating Water Bath in a recent statement released on the Flavorseal website.
"At Frontera Grill & Topolobampo, we rely on Flavorseal water baths to achieve “slow food” flavors with elegance and precision. Flavorseal water baths are essential equipment in our kitchens, and I depend upon them for their even cooking and consistent results.”
Chef Bayless currently has six of the Flavorseal Circulating Water Baths in his restaurants, where they are used on a daily basis to produce many of the dishes on their menu.
Flavorseal’s water baths feature sturdy all-in-one construction and precise digital controls, with a stainless steel interior that is easy to clean and maintain. Because the unit is insulated, it is able to maintain the set temperature to .1˚F even when the lid is frequently removed, making it ideal for retherming as well as sous vide cooking.
Flavorseal offers a complete sous vide package for commercial kitchens, from packaging, equipment and accessories to HACCP assistance and employee training. Visit the Flavorseal Sous Vide page for more information on Flavorseal’s complete sous vide system.
Flavorseal specializes in packaging systems and products for the food processing, foodservice, and retail markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at firstname.lastname@example.org. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.