Flavorseal, a leader in food packaging for the meat processing industry, will be exhibiting at PACK EXPO 2012. Their booth, #7456, located in The Processing Zone on the Upper Lakeview Hall, will feature examples of their latest product innovations, including seasoning transfer casings and seasoned transfer netting. Visitors to the Flavorseal booth will be able to try out samples of the spiced deli meats and see the latest in their netting and packaging products.
As part of their product introduction, Flavorseal will be presenting “Seasoning Transfer Technology – New Ways to Meet the Changing Flavor Demands in Today’s Retail Deli Market” on the PACK EXPO Innovation Stage on Sunday, October 28 at 1:00pm. This discussion, given by Corporate Chef, Rick Tarantino, will go over current flavoring trends in the deli industry and discuss Flavorseal’s latest seasoning transfer technologies, including seasoning transfer casings and seasoning transfer netting.
For more information on Flavorseal’s presence at PACK EXPO, or to arrange an appointment with a Flavorseal representative during the show, click here.
Flavorseal specializes in packaging systems and products for the food processing, foodservice, and retail markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at firstname.lastname@example.org. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.