Chef Rick Bayless, chef and owner of Frontera Grill, Topolobampo and Xoco restaurants in Chicago, recently shared his appreciation for the multiple functions of the Flavorseal water baths currently in use in his restaurants. "Flavorseal water baths are one of the pieces of equipment we rely on in our kitchens every day." said Chef Bayless. “For me, working with the circulating water bath is like just an extension of the stove.”
Chef Bayless' statements appeared in a recent video which debuted at Flavorseal’s booth at the National Restaurant Show this past May, part of Flavorseal's introduction of a new line of NSF-Certified Water Baths. “We were very excited to have Chef Bayless agree to share his appreciation for our water baths in our video,” said Ken Hynes, VP of Flavorseal’s Foodservice Division. “Chefs who are evaluating water baths for their kitchen really respect his opinions and his experience.”
Flavorseal Water Baths are specially designed for the demanding restaurant kitchen, with an all-in-one construction and stainless steel interior that makes them both sturdy and easy to clean. Fully insulated, the water bath’s precise digital controls maintain temperatures to within 0.1°F. Newly released NSF-Certified Water Baths also include a built-in drain for easy water removal.
Flavorseal Water Baths are available in three sizes: 3.4 gallon, 7.6 gallon and 14 gallon capacity. The larger sizes feature a magnetic stir bar that gently circulates the water during cooking, ensuring even temperatures throughout the bath.
Flavorseal specializes in packaging systems and products for the food processing, foodservice, and retail markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at firstname.lastname@example.org. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.