Flavorseal, a leading supplier of cook-chill and sous vide equipment, supplies, and services for commercial kitchens, announced the release of its new Foodservice Catalog. With updated photography and 33% more products, this new catalog shows Flavorseal’s complete solutions for their cook-chill, sous vide and seasoning transfer technology product lines, including their new NSF-Certified Water Baths for sous vide and retherming.
“We are very excited to have this new catalog available,” said Ken Hynes, VP of Flavorseal’s Foodservice Division. “Our product lines have grown so much in such a short time – its great to have one literature piece that will walk our customers through what we can provide."
In addition to sous vide and cook-chill product offerings, the updated foodservice catalog now provides a complete listing of the services and training that Flavorseal offers restaurants, including HACCP templates, HACCP consultation, sous vide and cook-chill culinary training and more.
“Our HACCP programs and employee training are an essential component of the complete solution we describe in the new catalog.” continued Hynes. “It’s not enough just to provide our customers with equipment or food packaging supplies. We want to make sure they use them safely and correctly.”
Flavorseal specializes in packaging systems and products for the food processing, foodservice, and retail markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at email@example.com. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.