Flavorseal Tight Weave meat netting for cooking consistently forms the product into natural shape, providing form, shape and pattern to process meats during the cooking process. Our Tight Weave technology will not cook into the meat, eliminating tears that cause costly product downgrading. Tight weave netting, or roast netting also reduces waste and material costs while improving yields. This roast netting can be pre-smoked in hickory, mesquite, and apple wood.
Best forming and shaping in the industry
Superior color transfer
Reduces net tearing, improving yields
Increases number of center slices
Fixed circumference controls diameter of ham
Looking for other roast netting products? Visit our Meat Netting product page.