Flavorseal Barrier II Meat Tank Bags allow slow, long cooking of meat products in a cook tank or low-temperature, high-humidity steam ovens. The process allows foods to reach pasteurization temperature without overheating or overcooking. The highly durable construction of these shrinkable cook-chill bags meets the rigors of loading and handling during cooking and cooling. These sturdy cook-chill bags are the perfect choice for flavorsealing while keeping cooked meats fresh and ready.
Barrier II Meat Tank Bags
|Item No.||Size||Capacity||Cs Pack|
|B-BHB-1224- 1.5||12" x 24"||8 lb||500|
|B-BHB-1228- 1.5||12" x 28"||10 lb||500|
|B-BHB-1424- 1.5||14" x 24"||12 lb||500|
|B-BHB-1428- 1.5||14" x 28"||15 lb||500|
*Other sizes available on request.
Looking for more cook-chill equipment? Visit our Cook-Chill product page.