A pump/fill station quickly and efficiently moves your cooked product from the kettle to cook-chill bags. Larger fill units allow the operator to preset exact volume measurements, from 1 quart to 50 gallons, for consistent fills every time. Pumps will empty even a large cook-chill kettle in just a few minutes. After filling, an attached clipper or heat sealer closes the bag with an airtight seal. Ring stands are also available for manual filling.
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