Flavorseal Seasoning Sheets for Deli make it easy to add new flavors to deli meats that are manufactured by roll stock, breach load or mold pan. These individual seasoning sheets have seasonings pre-applied to one side and are laid in the mold before processing. The moisture in the meat transfers the flavor and seasonings from the seasoning sheets to the meat. It’s an easy, one-step process that results in a perfect amount of seasoning every time, giving consistent flavor to each bite. Eliminates extra wash downs and change over times.
For more of our seasoning transfer technology, including seasoned casings, seasoned netting and seasoned roasting bags, visit our products page.