Cook-Chill Kettles and Chillers

Kettles
Kettles make batch cooking simple, in any size. A single chef or cook can prepare multiple batches of your signature soups and other menu specialties - or just a single batch for the day. The kettle’s even heating and precise temperature control means it doesn't need constant monitoring. Attached agitators eliminate the need for frequent stirring, providing faster, more consistent cooking with reduced energy use.

Chillers
Successful cook-chill systems depend on the rapid chilling of your cook-chill foods to safe storage temperatures. From 50-gallon water jet chillers  to 300-gallon tumble chillers , Flavorseal has the right chiller for you.

Confused about what size works best for you? Our on-staff chef, Chef Tim Franks, can help put together a system that works great for your operation and budget.

Flavorseal's Cook-Chill equipment includes:

·50 Gallon Water Jet Chillers
·Rapid Chiller Cook Tanks
·320 Gallon Batch Tumble Chillers
·Upright Refrigerators
·Remote Refrigeration
·Under-counter Refrigerators
·Ice Builders

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