Kettles make batch cooking simple, in any size. A single chef or cook can prepare multiple batches of your signature soups and other menu specialties - or just a single batch for the day. The kettle’s even heating and precise temperature control means it doesn't need constant monitoring. Attached agitators eliminate the need for frequent stirring, providing faster, more consistent cooking with reduced energy use.
Successful cook-chill systems depend on the rapid chilling of your cook-chill foods to safe storage temperatures. From 50-gallon water jet chillers to 300-gallon tumble chillers, Flavorseal has the right chiller for you.
Confused about what size works best for you? Our on-staff chef, Chef Tim Franks, can help put together a cook-chill system that works great for your operation and budget.
Flavorseal's Cook-Chill equipment includes:
·50 Gallon Water Jet Chillers
·Rapid Chiller Cook Tanks
·320 Gallon Batch Tumble Chillers
Looking for more cook-chill equipment? Visit our cook-chill product page.