May 16, 2014 : Flavorseal Achieves SQF Level 3 Certification
May 5, 2014 : Flavorseal and Flexopack Develop Exciting New Alliance
February 26, 2014 : Flavorseal Printed Shrink Bags and Shrink Films Make Memorable Food Packaging
2012 Conference for Food Protection
Five key issues concerning Reduced Oxygen Packaging, including sous vide and cook chill, were reviewed at the 2012 Conference for Food Protection (CFP) this past April.
Click the link below to read about the upcoming changes in the 2013 food code and how they might impact your business.