February 26, 2014 : Flavorseal Printed Shrink Bags and Shrink Films Make Memorable Food Packaging
November 6, 2013 : Flavorseal hires new Research & Development Manager
October 3, 2013 : Flavorseal offers Meat Processors New Ways to Add Flavor to Products
2012 Conference for Food Protection
Five key issues concerning Reduced Oxygen Packaging, including sous vide and cook chill, were reviewed at the 2012 Conference for Food Protection (CFP) this past April.
Click the link below to read about the upcoming changes in the 2013 food code and how they might impact your business.