The Flavorseal Cook-Chill System is the single-source, soup-to-sauce solution for any restaurant or facility interested in saving time and money. We offer everything you need for your operation, from cook-chill bags to cook-chill equipment to training. Our various sizes of kettles, heat sealers and chillers mean you get the equipment that best fits your facility, whether a single kitchen or large commissary. We can set you up with the complete package of Cook-Chill cooking equipment, accessories, supplies and training
Flavorseal Cook-Chill Equipment Includes:
Questions about implementing Cook-Chill in your facility? We're here to help. Contact us today.