We like to learn. And the more time we spend on learning the ins and outs of products, services, and your needs, the more we can help you grow in your industry. End-user training programs are standard fare for all levels of our sales channel - from management to outside sales to customer service associates. And our entire staff is thoroughly trained on all products, services and the Flavorseal philosophy. This “train-the-trainer” system ensures that our staff is knowledgeable in all areas and makes it possible for you to always have an expert opinion available.
We can also arrange training at our on-site culinary center, where Chef Tim, our on-site chef, will be happy to train you and your staff on the latest products, technology, cooking methods and trends. We’ll teach you everything from sous vide to cook-chill and even keep you up to date on modern recipes to expand your menu. And if that doesn’t fit your schedule, Chef Tim will train you in your own workplace.
Contact us today to learn more.