| Date | Topic | Location | ||
| January 18, 2012 | Sous Vide & Cook-Chill for the Commercial Kitchen Instructor: Chef Tim Franks Featured Guest Chef: Aaron Deal (Executive Chef, The River and Rail, Roanoke, VA) | Flavorseal Culinary Center | ||
| February 15, 2012 | Sous Vide & Cook-Chill for the Commercial Kitchen Instructor: Chef Tim Franks | Flavorseal Culinary Center | ||
| March 21, 2012 | Sous Vide & Cook-Chill for the Commercial Kitchen Instructor: Chef Tim Franks | Flavorseal Culinary Center | ||
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