Scientifically speaking, bags and films used for foodservice and processing operations are a highly complex equipment that must perform to exacting standards—forming upon demand; shrinking with a target temperature; crisply accepting labeling inks; resisting accidental puncture but readily giving way to an intended cut; allowing moisture and oxygen permeability at predetermined rates and degrees. The best packaging puts a wealth of polymer (plastics) science at your fingertips.
Flavorseal provides in-field or lab testing on all of our products. We know that selecting packaging materials with the right high-performance, engineered options is as indispensable to optimal efficiency and profits as your kitchen machinery and equipment.
Many products can only be fully tested on the machines on which they will be run. We will evaluate your process, develop the correct film given the machine and application, and test prototypes to ensure your satisfaction.