Portable Circulating Chiller

Quickly cool bagged food to recommended temperatures without investing in large equipment.

  • Does not require plumbing hookup
  • Gently agitates the bags for quick and even cooling
  • Rolls out of the way when not in use

Request More Info

 


Barrier I Cook-Chill Bags

Sturdy cook-chill bags that preserve the freshness and help improve shelf life.

  • Used with cook-chill systems
  • Can withstand the rigors of tumble chillers
  • Available in many different thickness and closures, including angle-sealed handle bags

REQUEST MORE INFO

 


Barrier II Meat Tank Bags

Cook meat products slow and long in a cook tank or steam oven.

  • Foods reach pasteurization temperatures without overheating or over cooking 
  • Extremely durable for loading and handling during processing 
  • Shrinkable bags seal in flavor

REQUEST MORE INFO

 


Cook/Freeze Multipurpose Food Storage Bags

High-strength multipurpose bags for soups, produce or meats.

  • Can be used for longer term freezer storage
  • Economical option for holding fresh products short periods of time
  • Can be either clipped or heat sealed

REQUEST MORE INFO

 


Cook-Chill Crates

The ideal option to maximize bag storage in the walk-in cooler.

  • Open weave design maximizes airflow for even cooling
  • Made of heavy duty, durable polyethylene
  • Plated steel bails allow for easy stacking or nesting

REQUEST MORE INFO

 


Cook-Chill Dollies

Stack and easily transport cook chill crates.

  • 5” x 2” wheels provide extra stability over uneven floor surfaces
  • Swiveling casters make it easy to maneuver and quiet

REQUEST MORE INFO

 


Cook-Chill Equipment: Ring Stands & Impulse Sealers

Essential tools to safely fill and seal cook chill bags.

  • Ring stands hold bags open during filling
  • Ring stands are available in adjustable and fixed models
  • Impulse sealers provide a consistent heat seal to cook chill bags
  • Available with or without foot pedal

REQUEST MORE INFO

 


Cook-Chill Large Equipment: Kettles, Pumps, Chillers and Cook Tanks

Equipment for larger kitchens doing cook chill.

  • Large-batch kettles are designed to provide consistent cooking
  • Pumps quickly move food products from the kettle to bags without time-consuming hand labor
  • Large volume chillers quickly cool food to safe temperatures
  • Cook Tanks/Chillers for high volume kitchen operations both cook and chill products in one step

REQUEST MORE INFO

 


Cook-Chill Accessories Pens & Charts

Additional tools to ensure your cook chill operation is safe.

  • Bag clips in a variety of sizes
  • Tyvek Labels/printers for correct labeling of food in the cook chill process
  • Pens and charts to record time and temperature and monitor compliance
  • Temperature recording devices

REQUEST MORE INFO

search