Flavorseal Tight Weave meat netting provides form, shape and pattern to boneless or bone-in meats during the cooking process. Tight Weave netting will not cook into the meat, eliminating tears that cause costly product downgrading.
Features & Benefits:
- Best forming and shaping net in the industry
- Can be pre-smoked in hickory, mesquite or applewood
- Provides superior color transfer
- Reduces net tearing and improves yield
- Increases number of center slices in boneless meats