Seasoning Transfer Technology
Our patented seasoning transfer technology improves seasoning application on the production line.
Quickly add new and bold flavors to steaks, chicken, fish, deli meats, and other portion cut proteins.
- Allows for controlled application of spices
- Ideal for portion cut meats
Add flavor to processed meats quickly, consistently and without messy hand applications.
- Seasoning blends can contain large particulates for added visual impact and flavor
- Available in piece goods or shirred
Flavorseal’s innovative seasoning transfer netting uses our patented seasoning transfer technology inside tight weave netting for a meat netting that applies form, color and seasoning in one processing step.
- Allows for fast new product development
- Larger particulates in the blend for a more natural look
Add new and bold flavors to cheese with seasoning sheets and casings.
- Seasoning sheets apply spice to molded or cut shapes of cheese
- Seasoning casings are ideal for hot fill applications
Boost your brand identity by adding seasonings or color in the shape of logos, text, or patterns directly to the surface of meat, cheese, and bread products.
- Can transfer colors, flavor, and spices in the form of logos, text, and designs directly to foods
- Strengthens brand identity with a trademark that remains when packaging is removed