Flavorseal’s clear, glossy, and printable shrink bags are the ideal solution for fresh meats and cheeses.
Designed for high-abuse products, Bone Guard Shrink Bags provides edge-to-edge, full coverage puncture protection without patches.
- Better barrier properties for extended shelf life
- Reduces leaker rates and the number of re-packs
High Barrier Shrink Bags are durable, multi-layer bags that provides both protection and outstanding clarity.
- Creates a glossy, second skin surface
- Superior shrink rate reduces purge and increases yields
Poultry Shrink Bags create an attractive exterior package and superior protection for fresh and frozen whole birds and bone-in breast packs.
- Rounded bottom minimizes “dog ear” corners
- 8-color printing on front and bag available
Flavorseal’s Post-Pasteurization Shrink Bags withstand the rigors and extreme temperatures of a post-packaging surface pasteurization process.
- High barrier packaging extends shelf life
- Will withstand temperatures of 210ºF for up to 10 minutes
These high-barrier Cook-In Ship Bags help extend shelf life while increasing food safety.
- Cook and ship in the same shrink bags
- Reduce costs due to secondary handling
Designed for a high shrink rate and easy peelability, Cook-In Strip Bags strip off cleanly in one piece.
- Highly efficient – won’t slow production lines
- High shrink rate improves yields