Cook-In Shrink Bags

Packaged pastrami using high barrier shrink bags
Cook-In Ship
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Cook-In Shrink Bags

Cook-In Shrink Bags feature a high-barrier food packaging for extended shelf life. Available in Cook-In Ship, Cook-in Strip or Post-Pasteurization bags.

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Features & Benefits:

Cook-in Ship Bags

Cooking in the same cook-in shrink bag reduces the likelihood of introducing contaminants to the product, eliminating the need for secondary handling and increasing food safety.

  • One package for cooking and shipping reduces costs
  • Lower labor cost – no repackaging necessary
  • High shrink rate improves yields
  • Can be printed for custom look

Cook-in Strip Bags

Cook-In Strip Bags are constructed of a high-shrink packaging material designed for easy peelability. Their strong heat seals withstand high cooking temperatures, and strip off cleanly in one piece.

  • Leaves an attractive surface on the meat
  • High shrink rate improves yields
  • Runs on existing shrink packaging equipment
  • USDA and FDA compliant meat shrink packaging

Post-Pasteurization Bags

Post-Pasteurization Shrink Bags promote food safety by providing a skintight, high-barrier package that withstands the rigors of a post-packaging surface pasteurization process.

  • Specifically designed for smoked and processed products
  • High barrier packaging extends shelf life
  • Creates an attractive glossy final packaging


Recommended Protein Uses

  • Beef
  • Cheese
  • Pork
  • Poultry
  • Turkey

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Packaged cheese using high barrier shrink bags

High Barrier Shrink Bags are durable, multi-layer bags that provides both protection and outstanding clarity.

  • Creates a glossy, second skin surface
  • Superior shrink rate reduces purge and increases yields

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Designed for high-abuse products, Bone Guard Shrink Bags provides edge-to-edge, full coverage puncture protection without patches.

  • Better barrier properties for extended shelf life
  • Reduces leaker rates and the number of re-packs

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Poultry Shrink Bags create an attractive exterior package and superior protection for fresh and frozen whole birds and bone-in breast packs.

  • Rounded bottom minimizes “dog ear” corners
  • Printing available

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Keep work areas cleaner, use less warehouse space, and reduce bag waste with convenient, perforated Packaging on a Roll for meat, poultry, and cheese products.

  • Makes it easier to access and handle individual bags
  • Eliminates cardboard on the plant floor

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