Barrier II Meat Tank Bags

meat tank bags

Barrier II Meat Tank Bags

Flavorseal Barrier II Meat Tank Bags allow slow, long cooking of meat products in a cook tank or low-temperature, high-humidity steam ovens.

 

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Features & Benefits:

  • Foods reach pasteurization temperatures without overheating or over cooking 
  • Extremely durable for loading and handling during processing 
  • Shrinkable bags seal in flavor

Recommended Protein Uses

  • Beef
  • Ham
  • Pork

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HOW CAN WE
HELP YOU?

Let Flavorseal develop a strategic solution for your commercial food packaging challenges. Tell us more about your food packaging needs.

 

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