Tight Weave Netting

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Tight Weave Netting

Flavorseal Tight Weave food and meat netting provides form, shape, and pattern to boneless or bone-in meats during the cooking process. Tight Weave netting will not cook into the meat, eliminating tears that cause costly product downgrading. Tight Weave netting products can be treated with smokes, flavors or colors.

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Features & Benefits:

  • Tight weave netting products provides the best forming and shaping meat netting in the industry
  • Netting can be pre-smoked in hickory, mesquite or applewood
  • Provides superior color transfer
  • Reduces net tearing and improves yield
  • Increases number of center slices in boneless meats
  • Tight weave netting products are recommended for beef, ham, pork, poultry and turkey uses

Recommended Protein Uses

  • Beef
  • Cheese
  • Ham
  • Pork
  • Poultry
  • Turkey

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HOW CAN WE
HELP YOU?

Let Flavorseal develop a strategic solution for your commercial food packaging challenges. Tell us more about your food packaging needs.

 

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