Seasoning Transfer Technology
Our patented seasoning transfer technology makes seasoning meats and other proteins including plant-based proteins easy and efficient on the production line. We offer a variety of technologies, including seasoned transfer sheets and seasoned casings for meats and cheeses. Additionally, seasoning transfer technology has the ability to add color, shapes or logos directly to protein or bread products, with our embedded food technology.
Superior sealability means fast production lines.
- Excellent clarity for attractive final packaging
- Available in forming and non-forming materials
Quickly add bold flavors to food, including steaks, chicken, fish, deli meats, and other portion cut or plant-based proteins.
- Allows for controlled application of spices and other flavors
- Ideal for portion cut meats to make for easy meat seasoning
Add flavor to deli or processed meats quickly, consistently and without messy hand applications.
- Seasoning blends can contain large particulates for added visual impact and flavor
- Seasoned casings are available in piece goods or shirred
Add new and bold flavors to cheese with seasoning sheets and casings.
- Seasoning sheets apply spice to molded or cut shapes of cheese
- Seasoning casings are ideal for hot fill applications
Boost your brand identity by adding seasonings or color in the shape of logos, text, or patterns directly to the surface of meat, cheese, and bread products with our food seasoning technology.
- Easily transfer colors, flavor, and spices in the form of logos, text, and designs directly to foods
- Strengthen brand identity with a trademark that remains when packaging is removed