Heavy Gauge Meat Shrink Bags for Bone-In Meats

Pork loin packaged in Flavorseal Heavy Gauge Shrink Bag made for bone-in meats

Heavy Gauge Meat Shrink Bags for Bone-In Meats

Heavy Gauge Shrink Bags are the ideal shrink packaging for bone-in meats in a slaughter setting. Heavy gauge shrink bags offer maximum protection from bone-in primal cuts such as loins or ribs, while providing superior shrink rates for improved yield.

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Features & Benefits:

  • Packaging for bone-in pork, beef, lamb and other fresh meats
  • Superior shrink rate reduces purge and increases yields
  • Available in a variety of standard sizes suitable to primal cut packaging
  • Oxygen barrier suitable for domestic use and export
  • Packaging is certified Kosher

Learn about packaging strategies and innovations for meat and poultry processing facilities in our slaughter industry whitepaper

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Flavorseal High Shrink Bag made for boneless meats

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  • Offers superior shrink rates and clarity
  • Durable for protecting the product throughout its distribution cycle, including export

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Flavorseal White Poultry Shrink Bags for Slaughter Facilities

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  • High shrink rates
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