High Shrink Bags for Boneless Meats
High Shrink Bags for Boneless Meats
Standard Gauge Shrink Bags are a multipurpose shrink packaging ideal for boneless meats in a slaughter setting. The superior shrink rates provide maximum yield and oxygen barrier protection that is suitable for both domestic use and export.
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Features & Benefits:
- Packaging for boneless pork, beef, lamb and other fresh meats
- Superior shrink rate reduces purge and increases yields
- Available in a variety of standard sizes suitable to primal cut packaging
- Packaging is certified Kosher
Learn about packaging strategies and innovations for meat and poultry processing facilities in our slaughter industry whitepaper
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Heavy Gauge Meat Shrink Bags for Bone-In Meats
For bone-in cuts like loins and ribs, Flavorseal’s Heavy Gauge Meat Shrink Bags come in a range of standard sizes suitable for bone-in cuts in a slaughter facility.
- Offers maximum puncture protection for primal cuts
- Superior shrink rates and clarity
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Slaughter Facility Poultry Shrink Bags
From large whole birds to boneless parts, Flavorseal’s Poultry Shrink Bags can meet all of your poultry packaging needs in your slaughter facility.
- High shrink rates
- Superior optics and print quality available