Slaughter Facility Poultry Shrink Bags
Slaughter Facility Poultry Shrink Bags
Ideal for chicken, turkey, duck and geese. Flavorseal’s Slaughter Facility Poultry Shrink Bags provide superior protection for all your poultry – from whole birds to bone-in breast packs. Available in standard or heavy gauge.
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Features & Benefits:
- Ideal for any size poultry, from large whole birds to bone-in breast packs
- Available in clear, translucent or opaque colors
- Can be vacuum sealed or clipped before shrinking
Learn about packaging strategies and innovations for meat and poultry processing facilities in our slaughter industry whitepaper
Related Products
Heavy Gauge Meat Shrink Bags for Bone-In Meats
For bone-in cuts like loins and ribs, Flavorseal’s Heavy Gauge Meat Shrink Bags come in a range of standard sizes suitable for bone-in cuts in a slaughter facility.
- Offers maximum puncture protection for primal cuts
- Superior shrink rates and clarity
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High Shrink Bags for Boneless Meats
Flavorseal High Shrink Bags for meat packaging come in a range of standard sizes suitable for boneless cuts in a slaughter facility.
- Offers superior shrink rates and clarity
- Durable for protecting the product throughout its distribution cycle, including export