Slaughter Facility Poultry Shrink Bags

Poultry Shrink Bag White_thumbnail

Slaughter Facility Poultry Shrink Bags

Ideal for chicken, turkey, duck and geese. Flavorseal’s Slaughter Facility Poultry Shrink Bags provide superior protection for all your poultry – from whole birds to bone-in breast packs. Available in standard or heavy gauge.

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Features & Benefits:

  • Ideal for any size poultry, from large whole birds to bone-in breast packs
  • Available in clear, translucent or opaque colors
  • Can be vacuum sealed or clipped before shrinking

Learn about packaging strategies and innovations for meat and poultry processing facilities in our slaughter industry whitepaper

Related Products


Pork loin packaged in Flavorseal Heavy Gauge Shrink Bag made for bone-in meats

For bone-in cuts like loins and ribs, Flavorseal’s Heavy Gauge Meat Shrink Bags come in a range of standard sizes suitable for bone-in cuts in a slaughter facility.

  • Offers maximum puncture protection for primal cuts
  • Superior shrink rates and clarity

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Flavorseal High Shrink Bag made for boneless meats

Flavorseal High Shrink Bags for meat packaging come in a range of standard sizes suitable for boneless cuts in a slaughter facility.

  • Offers superior shrink rates and clarity
  • Durable for protecting the product throughout its distribution cycle, including export

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