More innovative technology from Flavorseal—new high-performance Ovenable Roasting Bags offer food processors the next generation of vacuum-sealable cook-in bags for roasting at moderate to high oven temperatures. The Flavorseal Ovenable Roasting Bag is ideal for a wide range of products, including raw and pre-cooked poultry, pre-cooked ham, and fresh ribs.
The roasting bags' innovative design features a flexible yet puncture-resistant, high-barrier film engineered with a unique formula that involves multiple layers of polymers, rather than the standard single layer. This new high-barrier roasting bag technology extends the shelf life of foods and locks in juices, increasing yields. No bone guard is necessary, so the new Flavorseal Ovenable Roasting Bag makes shipping food more efficient and cost effective, with no spoilage or loss due to tears or punctures.
Flavorseal Ovenable Roasting Bags are easily sealed on almost any available machine, including standard rotary sealer and flip-flop. Vacuum sealing reduces the risk of leakers and, thus, potential contamination. Roasting in a bag also steams the food, which is the best way to keep the food moist, tender and flavorful. Roasts won't shrink as they can with a dry heat roasting method.
Consumers no longer have to spend extra time of money shopping for a separate ovenable bag; the food to be roasted is already bagged and ready to pop in the oven.
The roasting bags are transparent, so consumers can easily examine what they purchase.
Flavorseal specializes in packaging systems and products for the food processing, foodservice, and retail markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at firstname.lastname@example.org. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.