Meat Packaging Supplies for Slaughter Facilities
Flavorseal provides complete meat packaging solutions to meet the unique needs of the slaughter industry. We manufacture shrink packaging for bone-in meats, boneless meats and poultry with a wide operating range that allows for both structures to seal at the same temperatures for maximum flexibility
Flavorseal meat and poultry shrink bags are suitable for both domestic and export distribution. Additionally, our shrink bags are Kosher for Passover year-round.
As one of our strategic partners, we will work with you to evaluate your current packaging usages and provide order flexibility to meet your inventory and shipment needs. We follow that with in-plant technical support and consultation to ensure that the packaging runs at maximum efficiency.
Learn about meat packaging strategies and innovations for meat and poultry processing facilities in our slaughter industry whitepaper
For bone-in cuts like loins and ribs, Flavorseal’s Heavy Gauge Meat Shrink Bags come in a range of standard sizes suitable for bone-in cuts in a slaughter facility.
- Offers maximum puncture protection for primal cuts
- Superior shrink rates and clarity
Flavorseal High Shrink Bags for meat packaging come in a range of standard sizes suitable for boneless cuts in a slaughter facility.
- Offers superior shrink rates and clarity
- Durable for protecting the product throughout its distribution cycle, including export
From large whole birds to boneless parts, Flavorseal’s Poultry Shrink Bags can meet all of your poultry packaging needs in your slaughter facility.
- High shrink rates
- Superior optics and print quality available