As part of their complete line of sous vide equipment, supplies and support for the commercial kitchen, Flavorseal now offers the Sous Vide Mini Bath – a smaller version of their larger water baths.
“Customers were always asking us for multiple smaller units that would fit compactly within limited counter space,” said Ken Hynes, VP, Foodservice Division at Flavorseal. “The Sous Vide Mini Bath is designed to meet that need.”
The Sous Vide Mini Bath has the same sturdy all-in-one construction and precise digital controls of the larger sous vide water baths from Flavorseal, making them ideal for the busy professional kitchen. The stainless steel interior is easy to clean and maintain. Because the unit is insulated, it is able to maintain the set temperature to .1˚F even when the lid is frequently removed, making it ideal for retherming as well as sous vide cooking.
The Sous Vide Mini Baths are designed to fit flush against each other so multiple units can be lined up on the counter with little wasted space, making it convenient for the chef to maintain different cooking temperatures required for cooking and holding different foods.
Flavorseal offers a complete sous vide package for commercial kitchens, from packaging, equipment and accessories to HACCP assistance and employee training. For more information on Flavorseal’s complete sous vide system, visit the Sous Vide page on the Flavorseal website.
Flavorseal specializes in packaging systems and products for the food processing, foodservice, and retail markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at firstname.lastname@example.org. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.