High Temperature Cook-In Bags

Flavorseal High Temperature Cook-In Roasting Bags

High Temperature Cook-In Bags

Flavorseal’s High Temperature Cook-In Bags are made from a high clarity material and don’t adhere to the product, so it can be easily stripped away after cooking.

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Features & Benefits:

  • Available in both shrinkable and non-shrink material
  • Bags are pre-clipped
  • Work as ovenable cook-in bags in dry heat convection or steam commercial ovens
  • Operating range of 0ºF to 428ºF
  • Preserve moisture
  • Available in a wide range of sizes
  • High temperature cook-in bag products are recommended for beef, poultry, and vegetable uses

Recommended Protein Uses

  • Beef
  • Poultry
  • Turkey

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HOW CAN WE
HELP YOU?

Let Flavorseal develop a strategic solution for your commercial food packaging challenges. Tell us more about your food packaging needs.

 

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