cook-in ship bags
Reduce the risk of contamination by cooking and shipping in the same bags.
- Superior shrink for better yields
- High Barrier structure for extended shelf life
- Glossy and printable, saves on repackaging costs
COOK-in strip BAGS
These shrink bags strip off easily after cooking, improving yields without slowing the final packaging process.
- Made of a high shrink material for better yields
- Strong heat seals withstand high cooking temperatures
- Designed to strip off easily in one piece
poultry shrink bags
Packaging designed to show off fresh and frozen whole birds and bone-in breast packs.
- Attractive high shrink and gloss
- High abuse bag eliminates leakers
- Rounded bottom minimizes dog ears
high barrier shrink bags
Providing enhanced protection for your products throughout the distribution process.
- Durable, multi-layer packaging
- High shrink rate reduces purge
- Creates a glossy, “second skin” look
bone guard shrink bags
Designed for bone-in, heavy rub or high abuse products like fresh meats.
- Reduce total packaging by eliminating patches, soaker pads and bone disks
- High abuse material reduces leaker rates
- Made of chlorine-free resin — an environmentally friendly option
Post-Pasteurization Shrink Bags
An attractive retail package that can withstand the extreme temperatures of a post-packaging surface pasteurization process.
- High barrier package for extended shelf life
- Can withstand normal thermal pasteurization temperatures for up to 10 minutes