cook-in ship bags

Reduce the risk of contamination by cooking and shipping in the same bags.

  • Superior shrink for better yields
  • High Barrier structure for extended shelf life
  • Glossy and printable, saves on repackaging costs

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COOK-in strip BAGS

These shrink bags strip off easily after cooking, improving yields without slowing the final packaging process.

  • Made of a high shrink material for better yields
  • Strong heat seals withstand high cooking temperatures
  • Designed to strip off easily in one piece

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poultry shrink bags

Packaging designed to show off fresh and frozen whole birds and bone-in breast packs.

  • Attractive high shrink and gloss
  • High abuse bag eliminates leakers
  • Rounded bottom minimizes dog ears

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high barrier shrink bags

Providing enhanced protection for your products throughout the distribution process.

  • Durable, multi-layer packaging
  • High shrink rate reduces purge
  • Creates a glossy, “second skin” look

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bone guard shrink bags

Designed for bone-in, heavy rub or high abuse products like fresh meats.

  • Reduce total packaging by eliminating patches, soaker pads and bone disks
  • High abuse material reduces leaker rates
  • Made of chlorine-free resin — an environmentally friendly option

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Post-Pasteurization Shrink Bags

An attractive retail package that can withstand the extreme temperatures of a post-packaging surface pasteurization process.

  • High barrier package for extended shelf life
  • Can withstand normal thermal pasteurization temperatures for up to 10 minutes
  • Printable

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