Cook-Chill Bags

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Cook-Chill Bags

Barrier I Cooking Bags for food packaging and storage are designed for use in conjunction with cook-chill systems and cook-freeze applications. Through our innovative food packaging process, Flavorseal’s Cook-Chill Bags offer superior strength to help improve shelf life and food quality, preserving the freshness of cooked sauces, soups, stews, and more — for weeks.

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Features & Benefits:

  • Easily withstand the rigors of your jet or tumble chiller
  • Suitable for chilled food temperatures to –20º F, and retherming to +220º F
  • Available in a variety of thicknesses from 3 mil to 4.5 mil to fit your operation’s needs
  • Five different closure options: Angle Seal with handle, Angle Seal, Pre-Clipped, Flat Seal and Flat Seal with Handle.
  • US Patent #D622,156/US Patent #D624,435


Recommended Protein Uses

  • Beef
  • Ham
  • Pork

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HOW CAN WE
HELP YOU?

Let Flavorseal develop a strategic solution for your commercial food packaging challenges. Tell us more about your food packaging needs.

 

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